Instapot Lemon Cream Chicken Recipe | Crystal Creamery

Ingredients

• ¼ cup Crystal salted butter
• ½ teaspoon red pepper flakes
• salt and pepper
• 6 cloves garlic, finely chopped
• ½ shallot, very finely chopped
• 4 boneless, skinless, thin-cut chicken breasts
• 1 cup chicken broth
• Juice and zest of 1 lemon
• ¼ cup parmesan
• ¾ cup half-and-half (or heavy cream for a thicker sauce)
• Fresh thyme, optional