Poached Egg with Vegetable Skillet
This hearty, flavorful dish works great as a filling breakfast and also as dinner or lunch, too. Liven up the veggie hash a bit with grapes, ginger, and chili. Pair them with a no-oil, oregano...
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Ingredients
- 2 tablespoons of coconut oil
- 1 onion, diced
- 1 tablespoon ginger, grated
- 1 sweet potato, cubed
- salt
- pepper
- 1 tablespoon red chili
- ½ cup water
- 4 ounces of Brussels sprout, halved
- 2 ounces of red grapes
- 2 tablespoons of fresh parsley, chopped For the sauce: 2 egg yolks
- 2 tablespoons of lemon juice
- 1 fresh oregano sprig
- pepper For the poached egg: 2 eggs
- fresh parsley for garnishing
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