Farmer's Market Skillet with Fried Eggs
Inspired by my favorite breakfast at a local diner, this vegetable-filled hash is a great way to make use of summer's bounty. We like it topped with an over-easy egg so that the soft yolk turns into...
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Ingredients
- 1 1/2 lb Sweet potatoes, cubed
- 1 Bell peppers, red, chopped
- 1 Onions, chopped
- 1 lb Squash, any variety (like zucchini or yellow squash), cubed
- 6 leaves Basil, fresh, chopped
- 1 Tbsp + 1 Tbsp Oil, cooking
- 1/2 tsp Paprika, smoked
- 1/2 tsp Italian seasonings
- 4 Eggs
- 1 Tomatoes, medium, diced
- 1 Cucumbers, medium, chopped
- 1 Avocados, chopped
- 2 tsp Vinegar, balsamic
- 1 tsp Mustard, Dijon
- 1/2 tsp Honey
- 3 Tbsp Oil, olive
- 5 oz Mixed greens
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