Chilli from ready-mades - Vegan Recipe Club

Ingredients

• Rice for 3-4 plus lots of salted water with a little stock added OR 2 pouches of pre-cooked rice, brown or white
• One pack of stir-fried vegetables, eg onion, mushrooms and peppers plus anything else you like
• 2 tbsp plain oil
• 1-2 tsp garlic paste
• ½ pack veggie mince, eg Linda McCartney, Tesco etc OR 1 tin whole lentils
• 1 large jar chilli or fajita sauce, eg Santa Maria
• ½-1 tin black beans or kidney beans
• 100g or small tin sweetcorn
• Fresh chopped coriander, handful or two
• Salt and lots of black pepper
• Optional extras
• 1 tsp each of cumin and paprika/smoked paprika cooked in with the veggie mince or onion mixture
• 1 tbsp nut or seed butter: peanut, cashew, tahini etc
• Vegan plain yoghurt or sour cream (see above)
• Hot pepper sauce or chilli sauce on the side for those who like a bit of extra heat