Cranberry Layer Cake Chantilly - Eggs.ca

Name: Cranberry Layer Cake Chantilly - Eggs.ca
Ingredients: Cake 6 eggs 1 tsp (5 mL) vanilla extract 1 cup (250 mL) granulated sugar 1 cup (250 mL) all-purpose flour 1 tsp (5 mL) baking powder; 6 eggs; 1 tsp (5 mL) vanilla extract; 1 cup (250 mL) granulated sugar; 1 cup (250 mL) all-purpose flour; 1 tsp (5 mL) baking powder; Filling 1 cup (250 mL) granulated sugar 1 tbsp (15 mL) cornstarch ⅓ cup (75 mL) water 3 cups (750 mL) fresh or frozen cranberries (300 g), chopped 2 cups (500 mL) diced peeled apples; 1 tbsp (15 mL) cornstarch; ⅓ cup (75 mL) water; 3 cups (750 mL) fresh or frozen cranberries (300 g), chopped; 2 cups (500 mL) diced peeled apples; Frosting 1 ½ cups (375 mL) whipping cream (35%) 2 tbsp (30 mL) granulated sugar; 1 ½ cups (375 mL) whipping cream (35%); 2 tbsp (30 mL) granulated sugar

eggs.ca

Indulge your guests with this elegant layer cake. Cranberries & apples are a tart complement to the sweetness of this cake.

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Ingredients

Cake 6 eggs 1 tsp (5 mL) vanilla extract 1 cup (250 mL) granulated sugar 1 cup (250 mL) all-purpose flour 1 tsp (5 mL) baking powder
6 eggs
1 tsp (5 mL) vanilla extract
1 cup (250 mL) granulated sugar
1 cup (250 mL) all-purpose flour
1 tsp (5 mL) baking powder
Filling 1 cup (250 mL) granulated sugar 1 tbsp (15 mL) cornstarch ⅓ cup (75 mL) water 3 cups (750 mL) fresh or frozen cranberries (300 g), chopped 2 cups (500 mL) diced peeled apples
1 tbsp (15 mL) cornstarch
⅓ cup (75 mL) water
3 cups (750 mL) fresh or frozen cranberries (300 g), chopped
2 cups (500 mL) diced peeled apples
Frosting 1 ½ cups (375 mL) whipping cream (35%) 2 tbsp (30 mL) granulated sugar
1 ½ cups (375 mL) whipping cream (35%)
2 tbsp (30 mL) granulated sugar