Leftover Turkey Curry Ramen - Local Roots NYC

Leftover Turkey Curry Ramen - Local Roots NYC

localrootsnyc.com

Adapted from an original recipe by Local Roots New Yorker, @cratecooking.serves 2Ingredients 2 large eggs 4 cups homemade or store bought turkey broth 2 to 3 ta

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Ingredients

  • 2 large eggs
  • 4 cups homemade or store bought turkey broth
  • 2 to 3 tablespoons mild curry paste
  • Kosher salt
  • 6 ounces ramen noodles
  • 6 ounces sliced leftover turkey, white or dark meat
  • 1 scallion, thinly sliced
  • Bones from turkey
  • Vegetable Scraps

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