Leftover Turkey Curry Ramen - Local Roots NYC
Adapted from an original recipe by Local Roots New Yorker, @cratecooking.serves 2Ingredients 2 large eggs 4 cups homemade or store bought turkey broth 2 to 3 ta
Ingredients
- 2 large eggs
- 4 cups homemade or store bought turkey broth
- 2 to 3 tablespoons mild curry paste
- Kosher salt
- 6 ounces ramen noodles
- 6 ounces sliced leftover turkey, white or dark meat
- 1 scallion, thinly sliced
- Bones from turkey
- Vegetable Scraps
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