Japanese ramen turkey noodle soup

Ingredients

• 700 ml chicken stock
• 3 cloves garlic, crushed
• 4 tbsp soy sauce
• 2 cm piece of ginger, sliced
• ½ tsp Chinese five spice
• Pinch of chilli powder
• 300 ml water
• 2 tbsp sesame oil
• 250 g extra firm tofu
• 375 g ramen noodles
• 400 g cooked turkey, sliced
• 100 g mushrooms, thinly sliced
• 4 boiled eggs, peeled and halved
• 100 g baby spinach leaves