Strawberry-Rhubarb Cream Dessert Recipe
This is a recipe I'd like to try when fresh rhubarb and strawberries are in season. Recipe is from Taste of Home. This needs to refrigerate for 3-4 ho
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Cooking tools:
- Hand mixer
- Cooling rack
- Baking dish
- Saucepan
- Mixing bowl
- Oven
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
Ingredients
- 2 cups all-purpose flour
- 1 cup pecans, chopped
- 1 cup butter, melted
- 1/4 cup sugar
- 1 cup packed brown sugar
- 3 tablespoons cornstarch
- 5 cups fresh rhubarb, chopped
- 1 cup fresh strawberries, sliced
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 1/4 cups heavy whipping cream, whipped and divided
- additional brown sugar (optional)
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