The Hungry Vegan

Ingredients

• 2 Tbsp canola oil
• 2 large onions, finely chopped
• 5 cloves garlic, minced
• 2 tsp ginger, finely grated/ minced
• 1 Tbsp turmeric, ground
• 1 Tbsp cumin, ground
• 1/2 tsp dried cloves
• 1 tsp cinnamon, ground
• 1 tsp salt, iodised
• 1/4 tsp black pepper, ground
• 1/4 tsp red chilli flakes (optional)
• 6 cups vegetable stock
• 1/4 cup tomato paste
• 3 cups yellow split peas, not pre-soaked
• 1/4 cup fresh parsley, roughly chopped
• Rice or Roti Parantha to serve.