Paella, fish and garlic cream - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Paella, fish and garlic cream. Rices, Hot
Ingredients
- Rice 0.6 kg
- Garlic, bulb 0.9 ud
- Runner beans 0.15 kg
- Carrots 0.15 kg
- No. 3 frozen hake 0.625 kg
- Small farmed clam 0.375 kg
- Bulk mussels, frozen 0.2 kg
- Lemon 0.1 kg
- Fumet 1.5 l
- Parsley 0.6 g
- Table salt 3.75 g
- Sunflower oil 0.025 l
- Garlic cream 0.125 l
- Prawns 0.15 kg
- Mussel in shell, frozen 0.125 kg
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