Paella, fish and garlic cream - Gastronomía Vasca: Escuela de Hostelería Leioa

Paella, fish and garlic cream - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Paella, fish and garlic cream. Rices, Hot

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Ingredients

  • Rice 0.6 kg
  • Garlic, bulb 0.9 ud
  • Runner beans 0.15 kg
  • Carrots 0.15 kg
  • No. 3 frozen hake 0.625 kg
  • Small farmed clam 0.375 kg
  • Bulk mussels, frozen 0.2 kg
  • Lemon 0.1 kg
  • Fumet 1.5 l
  • Parsley 0.6 g
  • Table salt 3.75 g
  • Sunflower oil 0.025 l
  • Garlic cream 0.125 l
  • Prawns 0.15 kg
  • Mussel in shell, frozen 0.125 kg

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