Spiced Chickpea Grain Bowl | AgeRight Blog
1. Make the chickpeas: in a large bowl, toss chickpeas with cumin, paprika, garlic powder, onion powder, and season with pepper and set aside. 2. Make corn sala
Ingredients
- 2 cups of cooked brown rice or (Farro, Quinoa, Barley etc.)
- 1 can chickpeas
- 1- 1/2 teaspoons cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoons onion powder
- Black pepper and Spice of Life
- 2 Tablespoons olive oil, divided
- 1 cup roasted corn (from the cob if possible)
- 1 red peppers, diced
- 1/8 cup freshly chopped cilantro, plus more for garnish
- Juice of 1 lime, divided
- 1 avocado, thinly sliced
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