Spiced Chickpea Grain Bowl | AgeRight Blog

Spiced Chickpea Grain Bowl | AgeRight Blog

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1. Make the chickpeas: in a large bowl, toss chickpeas with cumin, paprika, garlic powder, onion powder, and season with pepper and set aside. 2. Make corn sala

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Ingredients

  • 2 cups of cooked brown rice or (Farro, Quinoa, Barley etc.)
  • 1 can chickpeas
  • 1- 1/2 teaspoons cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoons onion powder
  • Black pepper and Spice of Life
  • 2 Tablespoons olive oil, divided
  • 1 cup roasted corn (from the cob if possible)
  • 1 red peppers, diced
  • 1/8 cup freshly chopped cilantro, plus more for garnish
  • Juice of 1 lime, divided
  • 1 avocado, thinly sliced

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