Preserved Cornelios - Peperone Cornelio
Pour the olive oil into a saucepan together with the vinegar and salt. Clean the Cornelios, making sure you clean the insides thoroughly, then slice them into strips. Heat the oil and when it begins t
Keywords
- oxcms
Ingredients
- 1 kg mixed red and yellow Cornelios
- 1 litre extra virgin olive oil
- 1 glass vinegar
- 1 handful coarse salt
- 2 garlic cloves
- whole black peppercorns
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