Trash-Talk Tacos | Mama's Cooking

Ingredients

• ***For the tacos:***
• 1 1/2 pounds chicken thighs, boneless and skinless
• 1 (16-ounce) jar mild salsa
• 3 tablespoons honey
• 1 1/2 tablespoons canned chipotle peppers in adobo sauce, finely chopped
• 1 1/2 teaspoons kosher salt, plus more, to taste
• 1 teaspoon garlic powder
• 12 (6-inch) corn or flour tortillas, warmed
• ***Optional toppings:***
• sour cream, to taste
• avocado, to taste, sliced
• cilantro, to taste