Phoo Phad Phong Curry - Blue Elephant
Phoo Phad Phong Curry, a favorite at Blue Elephant Bangkok: crab meat stir-fried with Phad Phong curry sauce, egg and cream. Ready in 10 minutes.
Ingredients
- 100g BE Phad Phong Curry sauce (1 pack)
- 1 Tbsp VG oil
- 120g crab meat
- 1 free-range egg
- 1/2 onion (sliced)
- 1/3 whipping cream or coconut cream
- 2 stalks chinese celery (cut into 1•2 inch pieces)
- 2 stalks spring onions
- 1 serrano chili
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