5 min Chicken Red curry - Blue Elephant
Make Chicken Red Curry in 5 minutes with Blue Elephant Red Curry Sauce. Simmer sliced chicken and vegetables in the sauce and serve with jasmine rice.
Ingredients
- 1 bag (300g) BE Red curry sauce
- 1/2 cup (125ml) of water
- 200g chicken breast (sliced)
- 1 cup of mixed vegetables of your choice (optional)
- Thai sweet basil and red chili for garnish (optional)
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