Hoisin mushroom and chicken stir-fry

Name: Hoisin mushroom and chicken stir-fry
Total time: 27 min
Ingredients: 2 ½ tbsp peanut or vegetable oil; 300 g cup mushrooms, thickly sliced; 300 g chicken breast, thinly sliced; 150 g sugar snap peas, topped; ⅓ cup hoisin sauce; ½ cup roasted salted peanuts, optional; cooked jasmine rice, to serve

www.australianmushrooms.com.au

Ingredients Method Heat a wok over high heat until hot. Add 2 teaspoons oil and half the mushrooms. Stir fry 2 minutes until they start to colour.

View full recipe on www.australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.

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