Hoisin mushroom and chicken stir-fry
Ingredients Method Heat a wok over high heat until hot. Add 2 teaspoons oil and half the mushrooms. Stir fry 2 minutes until they start to colour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Wok
- Stove
- Plate
- Spatula
- Measuring spoon
Ingredients
- 2 ½ tbsp peanut or vegetable oil
- 300 g cup mushrooms, thickly sliced
- 300 g chicken breast, thinly sliced
- 150 g sugar snap peas, topped
- ⅓ cup hoisin sauce
- ½ cup roasted salted peanuts, optional
- cooked jasmine rice, to serve
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