Crème Brûlée

Crème Brûlée

www.grahamsfamilydairy.com

Step 1 Heat the cream, vanilla pod and seeds together in a pot to just below boiling. Place the whisking bowl over a separate pan of simmering water.

View full recipe on www.grahamsfamilydairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.

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Cooking tools:

  • Kitchen torch
  • Ramekin
  • Pot
  • Saucepan
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Stove
  • Grill
  • Refrigerator
  • Paring knife

Ingredients

  • 600ml Graham’s Gold double cream
  • 1 vanilla pod, split lengthwise, seeds scooped out and kept
  • 6 egg yolks, size 3
  • 75g caster sugar
  • 6 x 150mm/No 1 ramekins

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