Jesheed
Jesheed is a traditional Emirati dish made with shredded fish (often shark), cooked with onions, tomatoes, and a blend of aromatic spices.
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Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- shark meat (or any firm white fish, like kingfish or tuna): 1 kg
- onions (finely chopped): 2 medium
- garlic cloves (minced): 4
- ginger (minced): 1-inch piece
- green chilies (chopped, adjust to taste): 2
- tomatoes (finely chopped): 2 medium
- turmeric powder: 1/2 tsp
- cumin powder: 1/2 tsp
- coriander powder: 1/2 tsp
- black pepper powder: 1/2 tsp
- ground cloves: 1/4 tsp
- ground cardamom: 1/4 tsp
- fresh lemon juice: 3 tbsp
- oil or ghee: 3 tbsp
- Salt to taste
- Fresh coriander leaves (for garnish)
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