Fish Mechoui
Fish Mechoui is a delightful dish popular in coastal regions of the Middle East. A whole fish is seasoned with a blend of aromatic spice…
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Measuring spoon
- Fork
Ingredients
- whole fish (such as sea bass or trout): 1
- garlic, minced: 2 cloves
- paprika: 1 teaspoon
- cumin: teaspoon
- coriander: 1 teaspoon
- Salt and pepper: to taste
- Olive oil
- Lemon wedges: for serving
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