Egusi Soup Recipe – How to Make It Thick & Lumpy | Joyful Cook
Learn how to make Egusi Soup with perfect lumps and rich flavor. This hearty recipe is customizable and great with pounded yam, fufu, or low-carb options like oatmeal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joyfulcook.com.
Ingredients
- Egusi Melon seeds
- Goat meat any meat of your choice
- Stock fish
- Crayfish
- Locust beans okpei
- Pepper
- Palmoil
- Dried catfish
- Cow tribe
- Uziza leaf
- Salt seasoning cubes.
- tomatoes
- scotch bonnet
- onions
- bell pepper
- chilli pepper
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