Chicken Cacciatore for Two | America's Test Kitchen

Ingredients

• 2 (10-ounce) chicken leg quarters, trimmed
• Salt and pepper
• 2 teaspoons vegetable oil
• 6 ounces cremini mushrooms, trimmed and quartered
• 1 small onion, chopped
• 1/2 cup chopped red bell pepper
• 1 tablespoon tomato paste
• 2 garlic cloves, minced
• 1 1/2 teaspoons minced fresh rosemary
• 1/8 teaspoon red pepper flakes
• 1/4 cup white wine
• 1 (14.5-ounce) can diced tomatoes
• 1/2 cup chicken broth
• 1 tablespoon minced fresh basil