Test Kitchen: Chicken Cacciatore - Country Roads Magazine

Ingredients

• 4 chicken leg quarters, patted dry
• salt and pepper
• 1 cup all-purpose flour
• 3 tbsp. Red Stick Spice Italian Herbs Extra-Virgin Olive Oil, divided
• 1 small onion, diced
• 2 small carrots, diced
• 1 celery stalk, diced
• 1 tbsp. minced garlic
• 1 tsp. red pepper flakes
• 8 oz. sliced mushrooms
• 1/2 cup white wine
• 1, 28 oz. can whole peeled tomatoes
• 1/4 cup minced parsley
• 1/2 cup pitted kalamata olives, roughly chopped
• 16 oz. fettuccine, cooked to package directions