Jodi’s Harissa-Roasted Potatoes with Yogurt Sauce | Tante Marie's Kitchen
Experience spicy Moroccan flavor with Jodi’s Harissa-Roasted Potatoes and creamy yogurt sauce. Perfect for any gathering!
Ingredients
- 1/4 cup vegetable oil
- 3 lbs. (about 6 medium) potatoes
- 2 Tbs. prepared Harissa
- 1/4 tsp. cayenne pepper (optional)
- 1 tsp. coarse salt
- 1-2 Tbs. sesame seeds
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