Tri-Colored Roasted Potatoes with Harissa Sauce – Eat Wisconsin Potatoes

Ingredients

• 1 lb small red potatoes
• 1 lb small yellow potatoes
• 1 lb small purple potatoes
• 4 Tbsp extra virgin olive oil
• 1 tsp salt
• 1 tsp smoked paprika
• ½ tsp cumin
• ¼ tsp black pepper
• ½ cup mayo or vegan mayo
• 2-3 tsp Harissa (to taste)
• 3-4 Tbsp water (to achieve the right consistency)