Roast goose with potato & stuffing recipe | Good Food

Name: Roast goose with potato & stuffing recipe | Good Food
Ingredients: 4.5 kg oven-ready goose neck, giblets and wishbone removed and saved for the stock; 1 onion sliced; 1 carrot sliced; 1 bouquet garni (a sprig of thyme ; 3-4 parsley stalks; 1 celery stick, sliced; and 6-7 peppercorns - all in a muslin bag); 25g butter; 450g onions chopped; 450g cooking apples peeled and chopped; 2 tsp thyme or lemon thyme leaves; 2-3 tbsp fresh orange juice; 900g floury potatoes halved if large; 3 tsp finely grated orange zest; bay leaves; Bramley apple sauce

www.bbcgoodfood.com

As a Christmas turkey alternative, roast goose - free-range and oozing with flavour - is hard to resist, from BBC Good Food

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Ingredients

4.5 kg oven-ready goose neck, giblets and wishbone removed and saved for the stock
1 onion sliced
1 carrot sliced
1 bouquet garni (a sprig of thyme ; 3-4 parsley stalks; 1 celery stick, sliced; and 6-7 peppercorns - all in a muslin bag)
25g butter
450g onions chopped
450g cooking apples peeled and chopped
2 tsp thyme or lemon thyme leaves
2-3 tbsp fresh orange juice
900g floury potatoes halved if large
3 tsp finely grated orange zest
bay leaves
Bramley apple sauce