Síle Ekaterin Liszka | Chicken korma
A mild coconut curry chicken dish by way of India.
Ingredients
- 1 whole chicken cut into legs, thighs, and breasts
- 1 can coconut cream
- 1 red onion, finely diced
- 1 cup chicken stock
- 1 cup full fat yogourt
- 1/4 cup unsweetened shredded coconut
- 2 tbsp canola oil
- 1 tbsp tomato paste
- 1 tbsp crushed garlic
- 1 tbsp crushed ginger
- 1 tbsp Garam masala
- 1 tbsp kashmiri chili powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground clove
- 1/2 tsp ground cinnamon
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
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