Jalapeno Corn Muffins with Chile Orange Butter - Fiery Foods & Barbecue Central

Ingredients

• 4 jalapeño chiles, stems and seeds removed, chopped
• 2 cups milk
• 1 cup buttermilk
• 3 eggs
• 1 cup cornmeal
• 3/4 cup flour
• 1/4 cup sugar
• 3 tablespoons baking powder
• 1 ½ teaspoons salt
• Chile Orange Butter:
• 1 tablespoon New Mexico red chile powder
• 1 tablespoon grated orange zest
• 2 teaspoons orange juice
• 1 pound unsalted butter, at room temperature