Smokey Rosemary Polenta with Spring Vegetables — Three Many Cooks
Smokey Rosemary Polenta with Spring Vegetables - the vegetables and egg are pretty but the real magic is in the smokey, cheesy, polenta!
Ingredients
- 1 teaspoon salt
- 1 cup polenta
- 2 teaspoons minced fresh rosemary
- 8 ounces grated smoked mozzarella
- 3 tablespoons olive oil
- 2 shallots, thinly sliced
- 1 pound (1 bunch) asparagus, halved cross-wise, each piece halved lengthwise
- 2 cups frozen peas
- Ground black pepper
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