Sorrel or Green Borshch from The New Ukrainian Cookbook by Annette Ogrodnik Corona

Ingredients

• ½ cup sour cream
• 1 tablespoon unbleached all-purpose flour
• Slices of hard-cooked eggs and sprigs of dill for garnishing
• 6 cups finely shredded sorrel
• 2 tablespoons finely chopped fresh dill
• 2 tablespoons finely chopped fresh parsley
• ½ cup light cream
• 1 large onion, peeled and grated
• 1 carrot, peeled and chopped
• 8 cups Rich Ukrainian Chicken Broth
• 2 potatoes, peeled and chopped
• 3 tablespoons unsalted butter