Tangy Sutti-Frutti Duck Sliders With Wilted Spinach Chokecherry Salad On Open-Face Apple-Slice Buns - Sutter Home Family Vineyards

Ingredients

• DUCK BURGERS:
• 1/4 Cup golden raisins
• 1/4 Cup finely chopped dried apricots
• 1/2 Cup finely chopped fresh pineapple
• 1/2 Cup Malbec red wine
• 2 Pounds ground duck
• 1 teaspoon dry mustard powder
• 1/4 Cup bread crumbs
• 1 teaspoon salt
• 1/4 Cup canola oil
• WILTED SPINACH CHOKECHERRY SALAD:
• 4 Tablespoons rendered duck fat
• 6 Cups fresh spinach leaves, washed and dried
• 3/4 Cup wild chokecherry jam (can use sugar-free)
• 3 Tablespoons frozen lemonade, melted
• 1/4 Cup finely diced sweet cherry peppers
• APPLE SLICE BUN BOTTOMS:
• 6 Large Honeycrisp apples, unpeeled and cored.