Greek Spinach Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Name: Greek Spinach Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Ingredients: 2 ¼ pounds spinach, washed and finely shredded; 1 bunch of mint, finely chopped; 3 scallions, mostly the white part, finely chopped; 2 garlic cloves, finely chopped; 14 ounces thick plain Greek yogurt, preferably whole milk; 2 tablespoons extra virgin olive oil; Salt; pepper; 3 tablespoons melted butter; 1 teaspoon dried oregano

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Mix together the spinach, mint, scallion, garlic, yogurt, and olive oil and season with salt and pepper to taste. Pour melted butter over and sprinkle dried ore

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Ingredients

2 ¼ pounds spinach, washed and finely shredded
1 bunch of mint, finely chopped
3 scallions, mostly the white part, finely chopped
2 garlic cloves, finely chopped
14 ounces thick plain Greek yogurt, preferably whole milk
2 tablespoons extra virgin olive oil
Salt
pepper
3 tablespoons melted butter
1 teaspoon dried oregano

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Greek Spinach Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

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