Greek Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Layer tomatoes, cucumbers, and peppers in large bowl and season each layer with salt and pepper Sprinkle the scallions and olives on top followed by the cheese
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Ingredients
- 1 cup pitted kalamata olives rinsed, halved
- 1 3/4 pound fresh tomatoes, cut into wedges
- 1 English cucumber, peeled, chopped
- 1 large green bell pepper, cored, seeded, chopped
- 2-3 scallions, minced
- 4 ounces feta cheese, sliced or crumbled
- 3/4 teaspoon dried oregano
- Red wine vinegar
- Extra virgin olive oil
- Salt
- freshly ground pepper
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