Barbecued beef sausages with a capsicum and tomato salsa recipe | Australian Beef - Recipes, Cooking
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Cooking tools:
- Grill
- Tongs
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 12 x thin beef sausages or flavoured beef sausages
- 2 ½ roasted red capsicum, chopped
- 2 ½ roasted green capsicum, chopped
- 6 cherry tomatoes, finely chopped
- 1 tbsp chopped capers
- 2 tsp red or white wine vinegar
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