White Chocolate Pineapple Upside Down Cake Recipe
Yummy cake that starts with a cake mix, but sure doesn't taste like It!
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Cooking tools:
- Oven
- Baking pan
- Saucepan
- Measuring cup
- Colander
- Mixing bowl
- Microwave
- Chef's knife
- Cutting board
- Paper towel
- Hand mixer
- Spatula
- Cooling rack
- Serving platter
- Measuring spoon
- Pastry brush
Ingredients
- 12 tablespoons butter
- 3/4 cup packed brown sugar
- 1 (20 ounce) can crushed pineapple
- 1 (6 ounce) jar maraschino cherries, drained
- 6 ounces white chocolate, chopped
- 1 (18 1/4 ounce) package plain white cake mix
- 3 eggs
- 2 teaspoons vanilla
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