Fig Flatbread En Croute
Fig Flatbread En Croute is one of our favorite desserts, equally sweet with fig jam and savory from the addition of Roth Grand Cru® Reserve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Ingredients
- 1 sheet frozen puff pastry, thawed according to package directions
- 1/3 cup fig preserves
- 1 (6-oz) package Roth Grand Cru® Reserve cheese, shredded
- 1 small egg, whisked
- 1 1/2 tablespoons milk
- 2 teaspoons sugar
- 1/4 cup chopped hazelnuts
- Ice cream or honey yogurt, for serving (optional)
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