Nibblous | juniper pork
Lightly flour cubed pork, brown in oil, add juniper and mushrooms, simmer with creme fraiche. Serve with rice and salad. Perfect quick meal!
Ingredients
- 1 pork fillet, cubed
- 1/4 lb mushrooms
- Creme fraiche
- Dry sherry or vermouth or white wine or cider
- 1/2 tsp juniper berries (or to taste)
- 1 clove garlic
- Seasoned flour
- Sunflower oil
- Parsley to garnish
More Like This
Pork Loin with Juniper
emporion.it
Nibblous | madeira braised pork with mushrooms and prunes
nibblous.com
Nibblous | pork in a creamy mustard sauce
nibblous.com
Nibblous | pork with pears, apricots and chilli
nibblous.com
Nibblous | pork in a cider and crème fraiche sauce
nibblous.com
Nibblous | pork with pears, apricots and chilli
nibblous.com
Nibblous | quick jambalaya
nibblous.com
Nibblous | pork and pineapple
nibblous.com