Nibblous | pork in a cider and crème fraiche sauce

Ingredients

• 6 boneless pork loin steaks cut into thin slices (they ended up quite small as I trimmed all the fat off so 6 were needed)
• 1 small tub crème fraiche
• freshly grated parmesan
• ½ cup cider
• 10 mushrooms sliced
• 4 shallots finely chopped
• 3 cloves garlic, sliced
• 1 tsp Italian dried herbs
• 1 glass cider