Nibblous | madeira braised pork with mushrooms and prunes
Delight in tender madeira braised pork with mushrooms and prunes. Serves 6, perfect for gatherings.
Ingredients
- 1/2 tbsp olive oil
- 1.25kg pork leg joint
- 20g fresh rosemary leaves
- 2 cloves garlic, peeled and crushed
- 1 tbsp juniper berries
- 150ml madeira
- 300g shallots, peeled
- 750g carrots, peeled and roughly chopped
- 500ml chicken stock
- 350g mushrooms, wiped
- 200g pitted prunes
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