Fruit and Nut Scones • Argo Starch
Delicious Fruit and Nut Scones using Argo Baking Powder. Perfect for any baking enthusiast! Make these with dried apricots, cranberries, and almonds. Yield: 8 scones | Bake Time: 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- 1/2 cup chopped, dried apricots
- 1/2 cup dried cranberries
- 2 cups all-purpose flour
- 1/2 cup + 2 teaspoons sugar
- 2 teaspoons Argo<sup>®</sup> Baking Powder
- 1/2 teaspoon salt
- 1/4 cup butter OR margarine
- 2 eggs
- 1/3 cup whipping cream
- 1 teaspoon pure vanilla extract
- 1/3 cup toasted slivered almonds
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
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