White Veal Stock (Fond Blanc De Veau)
White Veal Stock (Fond Blanc De Veau) with water, meaty veal bones, carrots, leeks, onions, celery, bulb garlic, parsley, thyme, bay leaves, peppercorns takes only about 45 minutes to make. One...
Ingredients
- 4.54 kgs water
- 399 g meaty veal bones
- 267 g carrots
- 320 g white light leeks
- 101 g yellow onions
- 101 g celery
- 56.7 g skinless whole bulb garlic
- 28.35 g italian parsley
- 2 ounces fresh thyme
- 2 bay leaves
- 0.5 tsps whole peppercorns
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