Crispy Cod Tail Tacos with Avocado Crema

Ingredients

• 1 pound cod tails, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup buttermilk
• Vegetable oil for frying
• 1 ripe avocado, pitted and peeled
• 1/4 cup sour cream
• 1 tablespoon lime juice
• 8 small corn tortillas
• Fresh cilantro, chopped for garnish
• Diced tomatoes, optional
• Shredded cabbage, optional
• Lime wedges for serving