Cod Crispy Fish Tacos | Recipe Cart | Recipe Cart

Ingredients

• 2 tbsp. Olive oil
• ⅓ cup finely chopped onion
• 1 garlic clove (chopped)
• 2 cups of diced tomato
• ½ tsp Mexican oregano
• 1 large Bay leaf (or 2 small Bay leaves)
• 1 lb. of Cod
• Salt & pepper to taste
• 12 Corn tortillas*
• 32 wooden toothpicks
• 1½ cups vegetable oil
• 2 plump tomatoes
• 20 arbol peppers
• 1 garlic clove
• 4 cups of water (for cooking the ingredients)
• 2 tbsp. white vinegar
• Salt to taste
• 3 cups of shredded cabbage
• Sliced radishes (optional)
• Limes wedges (optional)