Swedish Cinnamon Buns | Nigella's Recipes | Nigella Lawson

Name: Swedish Cinnamon Buns | Nigella's Recipes | Nigella Lawson
Ingredients: 100 millilitres full fat milk (or more if making these by hand, as explained in Step 6); 50 grams very soft unsalted butter (plus more for greasing); 1 large egg (at room temperature); 250 grams plain flour (plus 1 tablespoon more for rolling); 6 grams / 2 teaspoons instant yeast (see Additional Info below for using fresh yeast); 25 grams / 2 x 15ml tablespoons caster sugar; ½ teaspoon ready-ground cardamom or ¼ teaspoon if freshly ground yourself; ¼ teaspoon fine sea salt; 50 grams very soft unsalted butter; 50 grams soft light brown sugar; 7 grams / 1 x 15ml tablespoon ground cinnamon; ⅛ teaspoon fine sea salt; 1 egg yolk (reserved from the egg used in the dough); 50 grams caster sugar; pearl sugar (certainly not optional in Sweden, but if you can't get it, you can't get it!)

www.nigella.com

I have had a very happy week turning my house into a Swedish Cinnamon Bun factory, as I’ve been working to perfect this recipe.

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Ingredients

100 millilitres full fat milk (or more if making these by hand, as explained in Step 6)
50 grams very soft unsalted butter (plus more for greasing)
1 large egg (at room temperature)
250 grams plain flour (plus 1 tablespoon more for rolling)
6 grams / 2 teaspoons instant yeast (see Additional Info below for using fresh yeast)
25 grams / 2 x 15ml tablespoons caster sugar
½ teaspoon ready-ground cardamom or ¼ teaspoon if freshly ground yourself
¼ teaspoon fine sea salt
50 grams very soft unsalted butter
50 grams soft light brown sugar
7 grams / 1 x 15ml tablespoon ground cinnamon
⅛ teaspoon fine sea salt
1 egg yolk (reserved from the egg used in the dough)
50 grams caster sugar
pearl sugar (certainly not optional in Sweden, but if you can't get it, you can't get it!)