The Hungry Vegan
Vegan Schnitzel recipe from The Hungry Vegan | Easy to make, dairy-free, gluten-free, perfect for dinner. Try it with optional sriracha for a twist!
Ingredients
- 8-10 TVP High Fibre pieces.
- 1-2 tsp chicken flavoured stock powder.
- 1/3 cup chickpea/ besan flour
- 1/3 cup water
- 1/4 tsp salt
- 1/4 tsp sriracha (optional)
- 1/2 cup breadcrumbs
- 1/4 cup panko
- 2 tsp sesame seeds
- 1/2 tsp salt
- 1/2 tsp dried rosemary, fine ground
- 1/4 tsp paprika, sweet or smoked
- 1/8 tsp garlic powder/ granules
- 1/8 tsp onion powder/ flakes
- Vegetable oil for frying, Canola
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