Caesar Salad with PEI Mussels - Canada's Food Island

Ingredients

• 2 lb (1 kg) fresh PEI mussels
• 0.25 cup cup (60 mL) white wine (or water, chicken or vegetable stock)
• slices bacon, chopped
• 2 slices white bread, crusts removed sea salt to taste
• 4 tbsp (60 mL) olive oil
• 1 anchovy fillet, finely chopped (optional)
• 1 clove garlic, finely chopped
• 1 tbsp Tbsp (15 mL) lemon juice
• 2 Tbsp (30 mL) mayonnaise
• 1 head romaine lettuce, chopped
• Parmesan cheese, grated, to serve