Bridal Shower Rosé Velvet Cake with Gold Drip & Cream Cheese Frosting

Name: Bridal Shower Rosé Velvet Cake with Gold Drip & Cream Cheese Frosting
Total time: 70 min
Ingredients: 2 1/2 cups (310 g) all-purpose flour; 2 tbsp (15 g) cornstarch; 2 tbsp (15 g) unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1 cup (225 g) unsalted butter, room temperature; 1 1/2 cups (300 g) granulated sugar; 1/2 cup (100 g) light brown sugar; 4 large eggs, room temperature; 1/2 cup (120 ml) rosé wine; 1/2 cup (120 ml) buttermilk, room temperature; 2 tsp vanilla extract; Pink gel food coloring (optional, for enhanced color); 16 oz (450 g) cream cheese, room temperature; 5 cups (600 g) confectioners’ sugar, sifted; Pinch of salt; 1/2 cup (90 g) white chocolate chips; 1/4 cup (60 ml) heavy cream; Edible gold luster dust; Few drops clear vodka or lemon extract (to make gold paint)

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Delicate pink velvet infused with rosé, layered with cream cheese frosting and finished with an edible gold drip - an elegant centerpiece for celebrations.

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