Sea Bream Carpaccio, Wild Forest Pepper
Discover our brand new Wild Forest Pepper, also known as Ma Khaen, in a delicious sea bream carpaccio!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 400g Sea bream fillet
- 240ml Pink grapefruit juice
- 120ml Orange or mandarin juice
- 60ml Lime juice
- 1 tsp Honey
- 1 tsp Fine salt
- Pink grapefruit segments
- Gooseberries or redcurrants
- Red onion pickles
- Wild Forest Pepper
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