RECIPE: Sea Bream Carpaccio with Yuzu Juice – Kokoro Care
Simple but show-stopping, this refreshing carpaccio is the perfect appetizer for a dinner party or date night. Sea bream, or madai in Japanese, is known for its
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Pepper mill
- Plate
Ingredients
- Sea bream carpaccio (thinly sliced)
- 2 tbsp vinegar
- Pinch of salt and pepper
- 1/2 tbsp honey
- Dash of yuzu zest powder (to taste)
- 1 tbsp olive oil
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