Sea Bream Filets À La Provençal | Wild Fork
Prepare sea bream à la Provençal with Mediterranean herbs, tomatoes, and olive oil for an aromatic, easy, and endlessly satisfying dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- QTY 4 WF Sea Bream fillets
- QTY to taste WFF Coarse Sea Salt
- QTY to taste WFF Black peppercorn
- 4 Fresh Ripe Tomatoes
- 1 White Onion
- 10 Garlic Cloves
- 5 Tablespoons Extra Virgin Olive Oil
- 1 Lemon
- 4 Branches of fresh Thyme
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